More Seattle Waterfront Dining News

More Seattle Waterfront Dining!

Food & Fun on the waterfront from Burien to Ballard and beyond: Served fresh here.


Wednesday May 23rd, 2018

We aren’t fishing for compliments, but we think our classic dishes are the best. So if you’re feeling a little crabby today, we know they’re sure to cheer you up! #Tasty #Seattle #SeattleSeafood #SeattleWaterfront ... See MoreSee Less

We aren’t fishing for compliments, but we think our classic dishes are the best. So if you’re feeling a little crabby today, we know they’re sure to cheer you up! 

#Tasty #Seattle #SeattleSeafood #SeattleWaterfront

 

Comment on Facebook

Aw, Ivar's always cheers me up! Great history and legacy! 😀

yummy, my favorite, I still have my birthday coupon to use up, my dad and I will be in soon. 😀 😀

Tuesday May 22nd, 2018

We're featured in USA TODAY 10Best's waterfront restaurants in Seattle! "A patio offering spectacular views of boats cruising Lake Union and Seattle's skyline...and folks love the great happy hour steals." Read more here: bit.ly/2GCvJkh ... See MoreSee Less

Were featured in USA TODAY 10Bests waterfront restaurants in Seattle! A patio offering spectacular views of boats cruising Lake Union and Seattles skyline...and folks love the great happy hour steals. Read more here: http://bit.ly/2GCvJkh

 

Comment on Facebook

A great choice. Was there last night for dinner.

Tuesday May 22nd, 2018

Pssst..we will be closed this Friday for a private event, but we can’t wait to soak up the sun with you all week long!🕺🏼#WestwardSeattle // #HuxleyWallace 📷: @danalinnes ... See MoreSee Less

Pssst..we will be closed this Friday for a private event, but we can’t wait to soak up the sun with you all week long!🕺🏼#WestwardSeattle // #HuxleyWallace 📷: @danalinnes

Monday May 21st, 2018

Round two of our helpful tips on how to enjoy oysters is here and brought to you by the letter S! 👇Pictured oyster, our very own Elliott’s Select. * SLURP: Shimmy the oyster meat loose, and tilt the flat edge of the shell. * SAVOR: Chew to get the full body taste; notice the progression from salty to sweet/flavors to the lingering aroma.* SHELL: Flip the shell over and admire the collaboration between nature & farmer. Oyster lovers, do you freestyle when slurping down a few dozen or do you have a method to your enjoyment? #AwShucks #WhereTheLocalsGo #EducateYourself #ElliottsOysterHouse ... See MoreSee Less

Round two of our helpful tips on how to enjoy oysters is here and brought to you by the letter S! 

👇Pictured oyster, our very own Elliott’s Select. 

* SLURP: Shimmy the oyster meat loose, and tilt the flat edge of the shell. 

* SAVOR: Chew to get the full body taste; notice the progression from salty  to  sweet/flavors to the lingering aroma.

* SHELL: Flip the shell over and admire the collaboration between nature & farmer.
 
Oyster lovers, do you freestyle when slurping down a few dozen or do you have a method to your enjoyment? 

#AwShucks #WhereTheLocalsGo 
#EducateYourself #ElliottsOysterHouse

Monday May 21st, 2018

Start the week off right with fresh Washington Asparagus, which is in peak season right now! Head over to our blog to see how we’re pairing this with our delicious seafoods and wines. www.ivars.com/pnw-connection/item/563-washington-asparagus-at-home-or-at-ivar-s #Food #Seattle #PNW #waasparagus ... See MoreSee Less

Start the week off right with fresh Washington Asparagus, which is in peak season right now! Head over to our blog to see how we’re pairing this with our delicious seafoods and wines. https://www.ivars.com/pnw-connection/item/563-washington-asparagus-at-home-or-at-ivar-s 

 #Food #Seattle #PNW #waasparagus

Monday May 21st, 2018

It's always a good rule to love thy neighbor, and that we will!Join Salty's at the 13th annual Taste of West Seattle on May 24th in benefit of West Seattle Helpline.Enjoy quality food, drinks, and good times from 40+ different restaurants, breweries, distilleries, bakeries, and more from West Seattle.For more information please visit: fal.cn/y4AyWe hope to see you there! ... See MoreSee Less

Its always a good rule to love thy neighbor, and that we will!

Join Saltys at the 13th annual Taste of West Seattle on May 24th in benefit of West Seattle Helpline.

Enjoy quality food, drinks, and good times from 40+ different restaurants, breweries, distilleries, bakeries, and more from West Seattle.

For more information please visit: http://fal.cn/y4Ay

We hope to see you there!

Saturday May 19th, 2018

We've been doing very British things this morning! A visiting group booked a custom British Brunch to celebrate the soccer, um, football match!! #pimmscup #football #proper ... See MoreSee Less

Weve been doing very British things this morning!  A visiting group booked a custom British Brunch to celebrate the soccer, um, football match!! #pimmscup #football #proper

Friday May 18th, 2018

Copper River Salmon Fish Alert! The deep color, silky texture and richest, nuttiest flavor of any salmon graces us once again at Ivar's with the first Copper River King salmon of the season. Come down to Ivar's Salmon House, Acres of Clams or Mukilteo Landing and taste for yourselves! ... See MoreSee Less

Copper River Salmon Fish Alert! The deep color, silky texture and richest, nuttiest flavor of any salmon graces us once again at Ivars with the first Copper River King salmon of the season. Come down to Ivars Salmon House, Acres of Clams or Mukilteo Landing and taste for yourselves!

 

Comment on Facebook

I love Copper River Salmon

Friday May 18th, 2018

Fresh from📍Cordova, Copper River Salmon has arrived at Elliott’s! Chef Spaulding has created a Grilled Copper River Salmon entrée served with garlic and sumac butter, and English peas with morel mushroom medley. 🍽A combination surely to showcase the distinct flavor of the Copper River Salmon and delight the senses. #CopperRiverSalmon #Cordova#FreshCatch #ElliottsOysterHouse ... See MoreSee Less

Fresh from📍Cordova, Copper River Salmon has arrived at Elliott’s! 
Chef Spaulding has created a Grilled Copper River Salmon entrée served with garlic and sumac butter, and English peas with morel mushroom medley. 🍽
A combination surely to showcase the distinct flavor of the Copper River Salmon and delight the senses. 

#CopperRiverSalmon #Cordova
#FreshCatch #ElliottsOysterHouse

Friday May 18th, 2018

Keep Clam and keep your kitchen spotless today by not dirtying a single dish! To celebrate No Dirty Dishes Day, eat at Ivar's.#NoDirtyDishesDay ... See MoreSee Less

Keep Clam and keep your kitchen spotless today by not dirtying a single dish! To celebrate No Dirty Dishes Day, eat at Ivars.

#NoDirtyDishesDay

 

Comment on Facebook

Bring Ivars back to north Lynnwood, please.

Friday May 18th, 2018

Springtime treats.😍Sautéed asparagus with smoked feta, arugula + crispy mushrooms. #WestwardSeattle // #HuxleyWallace ... See MoreSee Less

Springtime treats.😍Sautéed asparagus with smoked feta, arugula + crispy mushrooms. #WestwardSeattle // #HuxleyWallace

Friday May 18th, 2018

“The flavor of it is beautiful. It has that real wild taste to it, and it just cooks up so nice,” Chris Garr, executive chef at Ivar’s. Thanks IntraFish Media for including us in your Copper River salmon live updates. We look forward to serving the first-of-the-season catch tonight in all our full service restaurants. ... See MoreSee Less

“The flavor of it is beautiful. It has that real wild taste to it, and it just cooks up so nice,” Chris Garr, executive chef at Ivar’s. Thanks IntraFish Media for including us in your Copper River salmon live updates. We look forward to serving the first-of-the-season catch tonight in all our full service restaurants.

Friday May 18th, 2018

Do you know what one of the best parts about eating out is?Not having to do your own dishes!In celebration of #NationalNoDirtyDishesDay, sit back and relax while we take care of the dirty work at Salty's. ... See MoreSee Less

Do you know what one of the best parts about eating out is?

Not having to do your own dishes!

In celebration of #NationalNoDirtyDishesDay, sit back and relax while we take care of the dirty work at Saltys.

Thursday May 17th, 2018

It's #TBT and we're sharing a pic from our time Clammin' around during the annual Syttende Mai festivities in Ballard. As luck would have it, Syttende Mai Seattle parade is tonight from 6-8pm. ... See MoreSee Less

Its #TBT and were sharing a pic from our time Clammin around during the annual Syttende Mai festivities in Ballard. As luck would have it, Syttende Mai Seattle parade is tonight from 6-8pm.

Thursday May 17th, 2018

Did you know the SIFF is the largest film festival in the United States, with more than 155,000 people attending each year? You're in luck, today is the opening day! Be one of those super cool people and check out show times here: www.siff.net/festival ... See MoreSee Less

Did you know the SIFF is the largest film festival in the United States, with more than 155,000 people attending each year? Youre in luck, today is the opening day! Be one of those super cool people and check out show times here: https://www.siff.net/festival

Thursday May 17th, 2018

There is nothing like a Loco Moco to help get you through the week! Couple of eggs piled high with ground beef patties and gravy made special with our Ma Kai Extra Special Bitter by Stoup Brewing. #EverydayAloha ... See MoreSee Less

There is nothing like a Loco Moco to help get you through the week! 

Couple of eggs piled high with ground beef patties and gravy made special with our Ma Kai Extra Special Bitter by Stoup Brewing. #EverydayAloha

Thursday May 17th, 2018

Let the sunshine in.💫#WestwardSeattle // #HuxleyWallace ... See MoreSee Less

Let the sunshine in.💫#WestwardSeattle // #HuxleyWallace

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