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Wednesday May 23rd, 2018

We love reading articles about our academy graduates. Specialty Desserts and Breads Graduate, Samantha Sesnon received a shout out by 425 Magazine as well as owner/operators Kevin and Amanda Kearney. Seems her signature bread has customers clamoring for more. We're not surprised, Sesnon, pictured below, on the right, has always worked hard and is dedicated to her craft. A visit to Finn Hill's Guest House has now been added to our bucket list! 425magazine.com/the-guest-house-fills-dining-gap-on-finn-hill/ #seattleculinaryacademy, #seattlecentralcollege, #educationmatters ... See MoreSee Less

We love reading articles about our academy graduates.  Specialty Desserts and Breads Graduate, Samantha Sesnon received a shout out by 425 Magazine as well as  owner/operators Kevin and Amanda Kearney.  Seems her signature bread has customers clamoring for more.  Were not surprised, Sesnon, pictured below, on the right, has always worked hard and is dedicated to her craft. A visit to Finn Hills Guest House has now been added to our bucket list! https://425magazine.com/the-guest-house-fills-dining-gap-on-finn-hill/ 
#seattleculinaryacademy, #seattlecentralcollege, #educationmatters

Wednesday May 23rd, 2018

Celebrate your grads & dads while helping others achieve their dreams! 🎓👔#FareStartCatering offers a variety of party platters made from locally sourced ingredients that can be dropped off at your location. For more information, call 206.267.7606 or visit FareStart.org/catering. ... See MoreSee Less

Celebrate your grads & dads while helping others achieve their dreams! 🎓👔#FareStartCatering offers a variety of party platters made from locally sourced ingredients that can be dropped off at your location. For more information, call 206.267.7606 or visit FareStart.org/catering.

Wednesday May 23rd, 2018

Interested in learning the art of butchery and take home some fresh ground beef? ... See MoreSee Less

Interested in learning the art of butchery and take home some fresh ground beef?

Tuesday May 22nd, 2018

Our hay growers are experiencing Christmas in May with first cutting alfalfa going down throughout much of the state.hayandforage.com/article-1971-Its-Christmas-season-for-hay-producers.html ... See MoreSee Less

Tuesday May 22nd, 2018

Fish from Alaska are a product of their environment, and that’s a good thing! All Alaska seafood species live in the wild and feed upon a natural marine diet, producing some of the highest quality seafood in the world! ... See MoreSee Less

Fish from Alaska are a product of their environment, and that’s a good thing! All Alaska seafood species live in the wild and feed upon a natural marine diet, producing some of the highest quality seafood in the world!

Tuesday May 22nd, 2018

Win a getaway to Hood River! Visit orlatraining.com for details. ... See MoreSee Less

Win a getaway to Hood River! Visit orlatraining.com for details.

Tuesday May 22nd, 2018

We joined the Community Seed Network and you can too! Thanks to Seed Savers Exchange and USC Canada - Seeds of Survival for initiating this project on #BiodiversityDay to help us all #seedtogether. Learn more here: www.communityseednetwork.org/ ... See MoreSee Less

We joined the Community Seed Network and you can too! Thanks to Seed Savers Exchange and USC Canada - Seeds of Survival for initiating this project on #BiodiversityDay to help us all #seedtogether. 

Learn more here: http://www.communityseednetwork.org/

Monday May 21st, 2018

FareStart program participants get practical work experience in our restaurants, cafés, catering and programs that provide meals to social services, shelters and schools. Last year, 317 individuals found employment through FareStart programs. #greatfoodbetterlives ... See MoreSee Less

FareStart program participants get practical work experience in our restaurants, cafés, catering and programs that provide meals to social services, shelters and schools. Last year, 317 individuals found employment through FareStart programs. #greatfoodbetterlives

 

Comment on Facebook

It’s a great place and program

Monday May 21st, 2018

If you've been meaning to register for One Big Night, now is the time to do it! 9 days until we'll see you at The Nines, A Luxury Collection Hotel, Portland, OR! oregonrla.org/onebignight ... See MoreSee Less

If youve been meaning to register for One Big Night, now is the time to do it! 9 days until well see you at The Nines, A Luxury Collection Hotel, Portland, OR! oregonrla.org/onebignight

Monday May 21st, 2018

Alaska halibut is incredibly delicious, don’t you agree? Stop by Central Market to pick up some fresh catch all month long! Find the location nearest to you here: bit.ly/2k025MV #AskForAlaska ... See MoreSee Less

Alaska halibut is incredibly delicious, don’t you agree? Stop by Central Market to pick up some fresh catch all month long! Find the location nearest to you here: http://bit.ly/2k025MV #AskForAlaska

 

Comment on Facebook

Looks deelish.. Fish makes me puke..

Love Fish

Washington State ProStart shared Washington Hospitality Association's post.
Washington State ProStart

Monday May 21st, 2018

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Monday May 21st, 2018

TAKE ACTION: Add your name to a citizen initiative petition (IP31) to prevent the legislature from using gimmicks and loopholes to easily raise taxes. Sign and share: www.endeasytaxhikes.com/orla ... See MoreSee Less

TAKE ACTION: Add your name to a citizen initiative petition (IP31) to prevent the legislature from using gimmicks and loopholes to easily raise taxes. Sign and share:  https://www.endeasytaxhikes.com/orla

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