Old Seattle News & Events

What's Happening Old Seattle!

Food, Fun & Community: Served fresh here every 30 minutes.


Wednesday May 23rd, 2018

|Walk the old streets of Seattle|To see really old Seattle, the underground part that's under Pioneer Square Seattle, check out Bill Speidel's Underground Tour. They will lead you through what used to be ground level streets when Seattle was first built. Details at: www.yelp.com/biz/bill-speidels-underground-tour-seattle-2#oldseattle ... See MoreSee Less

|Walk the old streets of Seattle|

To see really old Seattle, the underground part thats under Pioneer Square Seattle, check out Bill Speidels Underground Tour.  They will lead you through what used to be ground level streets when Seattle was first built.  Details at: https://www.yelp.com/biz/bill-speidels-underground-tour-seattle-2

#oldseattle

Monday October 15th, 2018

Happy #MonorailMonday! What's your favorite thing to do in Seattle? ... See MoreSee Less

Happy #MonorailMonday! Whats your favorite thing to do in Seattle?

Tuesday October 16th, 2018

Happy Honky Tonk Tuesday!!!! Country Dance Night tonight with our newest kick ass band, Santa Poco.....dancing will get going around 9pm....see you tonight! ... See MoreSee Less

Friday October 12th, 2018

Seahawks at 10am from foggy London town !! #sloopersizeit ol’ chap! ... See MoreSee Less

Seahawks at 10am from foggy London town !!  #sloopersizeit ol’ chap!
Pike Place Market shared Molly Moon's Homemade Ice Cream's photo.
Pike Place Market

Wednesday October 3rd, 2018

Did you hear?! Pike Place Market has its own Molly Moon's Homemade Ice Cream flavor: Honey Corn Cake! This seasonal flavor is made using ingredients from Sunny Honey Company and Alvarez Organic Farms and is available in stores today! 🌽🍯 ... See MoreSee Less

Did you hear?! Pike Place Market has its own Molly Moons Homemade Ice Cream flavor: Honey Corn Cake! This seasonal flavor is made using ingredients from Sunny Honey Company and Alvarez Organic Farms and is available in stores today! 🌽🍯

Saturday October 13th, 2018

Our fantastic Duck Confit is back on the menu! Cured two days in house-made dry rub and then slow cooked for 6 hours, the meat falls right off the bone. Served with braised greens and Le Puy lentils. Get it for lunch or dinner! #pikeplacemarket #belltown #downtownseattle #seattle #frenchcuisine #duckconfit #duck #seattlerestaurants #seattlefood #seattlelife ... See MoreSee Less

Our fantastic Duck Confit is back on the menu! Cured two days in house-made dry rub and then slow cooked for 6 hours, the meat falls right off the bone. Served with braised greens and Le Puy lentils. Get it for lunch or dinner! #pikeplacemarket #belltown #downtownseattle #seattle #frenchcuisine #duckconfit #duck #seattlerestaurants #seattlefood #seattlelife

Tuesday October 16th, 2018

The temperatures are cooling and Chef Sam is bringing the fall flavors. Pork Apple Skewers are a #ChefSpecial this week in #HuntRoomVB. Don't miss this combination of Joyce Farm Pork tenderloin and Cromwell Farm apples glazed with a honey and orange drizzle served with pickled heirloom tomatoes. #EatCavlier...#CavalierHotel#VaBeach#GourmetFood#Tavern#EatCavalier#InstaFood ... See MoreSee Less

The temperatures are cooling and Chef Sam is bringing the fall flavors.  Pork Apple Skewers are a #ChefSpecial this week in #HuntRoomVB.  Dont miss this combination of Joyce Farm Pork tenderloin and Cromwell Farm apples glazed with a honey and orange drizzle served with pickled heirloom tomatoes. #EatCavlier
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#CavalierHotel#VaBeach#GourmetFood#Tavern#EatCavalier#InstaFood

Monday October 15th, 2018

Some classics never go out of style 😎The Patty Melt: 1/3lb beef patty served on grilled marble rye with caramelized onions and Swiss cheese.#the5pointcafe #seattle #diner #24hours #pattymelt #newmenu #classic #staple #sandwich #melt #dive ... See MoreSee Less

Some classics never go out of style 😎

The Patty Melt: 1/3lb beef patty served on grilled marble rye with caramelized onions and Swiss cheese.

#the5pointcafe #seattle #diner #24hours #pattymelt #newmenu #classic #staple #sandwich #melt #dive

Wednesday October 3rd, 2018

Doris Anderson came in for lunch on Monday. She worked at Hattie’s for 10 years from the late 60s to early 70s. She commented on how the bar looks exactly the same. 😍#wcw #saveballarddrinkathatties ... See MoreSee Less

Doris Anderson came in for lunch on Monday. She worked at Hattie’s for 10 years from the late 60s to early 70s. She commented on how the bar looks exactly the same. 😍#wcw #saveballarddrinkathatties

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