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Terra Plata

Saturday October 27th, 2018

Greetings Friends of Terra Plata!Please plan on dining with us at Terra Plata on Wednesday November 14th! We have joined forces with some amazing chefs and restauranteurs to support the Northwest Immigrant Right's Project. Click here to see the amazing things they do. www.nwirp.org A small group of us initially came together because of the heart felt thoughts of Ericka Burke and her idea was that perhaps our restaurant community could come together and use our voice in support of our local immigrant families. Our small group has grown to more than 120 restaurants, bars and cafes that are on board and the list keeps growing. Go to www.togetherseattle.org to get the list and see what's happening in your neck of the woods. More are signing up every day and we are trying to keep up on the updates. 10% of your bill will go to support NWIRP. Our bar team, will also create a special cocktail for the evening. Our tables all over the city are set. We have provided the platform, and now we need you. So please make your reservations today, at Terra Plata or any of your favorite restaurants on the list. Our project is just an idea unless we have you. Together we can make a difference in many lives. #nwrp #eatlocal #chefstogetherseattle #togetherseattle #strongertogether #seattlerestaurants #incrediblfeast #burningbeast ... See MoreSee Less

Wednesday October 24th, 2018

Every season I try to plant a culinary herb I haven’t grown before. This year it was huacatay, Tagetes minuta, also known as Peruvian black mint. It’s an important herb in Peruvian cuisine and a member of the marigold family. In fact the crop we grew smells very much like a marigold with anise notes. It was slow to get started in the Seattle climate, but now it’s about 4 feet tall and doesn’t seem to phased by the chilly October nights. It still hasn’t bloomed though. We are blending the leaves, along with another South American native, lemon verbena, into a sauce for a rockfish dish with mussels and purple potatoes. The dish is on our restaurant week and regular menus. ..#poppyseattle #poppyrestaurant #huacatay #peruvianblackmint #blackmint #herbs #marigold #herbgarden #jerrytraunfeld ... See MoreSee Less

Every season I try to plant a culinary herb I haven’t grown before. This year it was huacatay, Tagetes minuta, also known as Peruvian black mint. It’s an important herb in Peruvian cuisine and a member of the marigold family. In fact the crop we grew smells very much like a marigold with anise notes. It was slow to get started in the Seattle climate, but now it’s about 4 feet tall and doesn’t seem to phased by the chilly October nights. It still hasn’t bloomed though. 
We are blending the leaves, along with another South American native, lemon verbena, into a sauce for a rockfish dish with mussels and purple potatoes. The dish is on our restaurant week and regular menus. 
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#poppyseattle #poppyrestaurant #huacatay #peruvianblackmint #blackmint #herbs #marigold #herbgarden #jerrytraunfeld

Thursday November 8th, 2018

The holiday’s came early this year! Come grab some cans to take home and celebrate early. ... See MoreSee Less

The holiday’s came early this year! Come grab some cans to take home and celebrate early.

Saturday November 10th, 2018

It's never too cold for a cone! ⠀⠀⠀⠀⠀⠀⠀⠀⠀Picture by @stevierotellaphoto ... See MoreSee Less

Its never too cold for a cone! 
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Picture by @stevierotellaphoto

Thursday November 8th, 2018

We're rooting for partners in equality and GSBA Scholarship Fund supporters, the Seattle Sounders FC tonight for their playoff match! Go SOUNDERS! Send them some Seattle love!#YouWillHearUs #MLSCupPlayoffs ... See MoreSee Less

Were rooting for partners in equality and GSBA Scholarship Fund supporters, the Seattle Sounders FC tonight for their playoff match! Go SOUNDERS! Send them some Seattle love!

#YouWillHearUs #MLSCupPlayoffs

Friday November 9th, 2018

The Center for Working Adults has an exciting internship opportunity for students who are currently working! More information below. ... See MoreSee Less

The Center for Working Adults has an exciting internship opportunity for students who are currently working! More information below.

Monday November 12th, 2018

// Bridge Project Application Closes Today! //Today's your last chance to get in your Bridge Project Application! With free studio time, a cast of fresh and fabulous Seattle dancers, + an official weekend of performances in January There's no better way to connect with local dancers and audiences, so apply today by 5PM! APPLY>>http://bit.ly/WBridge2019...#opportunity #artistresidency #Seattle #Seattledance #SeattleDancers #PNW #PNWArtist #Performance #PerformanceArtPhoto credit - Phot. - Jim Coleman Chor. - Summer Bridge '18 Allison Burke ... See MoreSee Less

// Bridge Project Application Closes Today! //

Todays your last chance to get in your Bridge Project Application! With free studio time, a cast of fresh and fabulous Seattle dancers, + an official weekend of performances in January Theres no better way to connect with local dancers and audiences, so apply today by 5PM! 

APPLY>>http://bit.ly/WBridge2019
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#opportunity #artistresidency #Seattle #Seattledance #SeattleDancers #PNW #PNWArtist #Performance #PerformanceArt

Photo credit -  
Phot. - Jim Coleman  
Chor. - Summer Bridge 18 Allison Burke

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