Last night's Guest Chef Night was a delicious success!Thank you to volunteers from The Benaroya Company who served guests, Chef Alex Barkley of Manolin and FareStart students who made a delicious dinner and everyone who dined. Special shout out to #Amazon for matching donations and dining through Dec. 31 up to $1 million. Last but not least, congratulations to the two Adult Culinary Program graduates! Thank you to everyone for supporting FareStart's Guest Chef Night! See you in 2019.#GuestChefNight #greatfoodbetterlives ... See MoreSee Less
Schwartz Brothers Restaurants recently celebrated an employee who has worked for them for 40 years.Hampton White started working for the company as a 17-year-old dishwasher at the Butcher. He came armed with a work ethic he inherited from his mother and enthusiasm for the job. He's been at Daniel's Broiler on Lake Union since 1999, showing up two hours early for his shift, just in case they need him.Congratulations on a long career, Hampton! Daniel's Broiler Prime Steaks & Seafood ... See MoreSee Less
Chef Makini Howell of Plum Restaurants worked with apprentices at Maslow's Seattle on December’s #maslowsmeal: vegan sweet potato gnocchi! Available at Maslow’s by FareStart for lunch or dinner, but only until the end of the month! Why not take advantage of free parking in SLU after 4 p.m. and plan a dinner date? #farestart #maslowsseattle #greatfoodbetterlives ... See MoreSee Less
Congratulations to Alex Cromer for being the Outstanding Academic with the highest GPA of this semester's graduates. Congratulations also to Stefani Anciso for being chosen as the Outstanding Senior. Way to go ladies!!! ... See MoreSee Less
Join us this afternoon at Maslow's Seattle for a "Fireside Chat" with Angela Stowell, FareStart's new CEO.Learn more about the future of FareStart, our partnership with #Amazon and our "Eat. Act. Give." campaign. Moderated by Alice Shobe, Director, Amazon in the community. The event starts at 3:30 p.m. and light snacks will be provided.Tune in to our Facebook page at the same time for something special! ... See MoreSee Less
Our last Guest Chef Night of 2018 is Thursday. We are looking forward to a delicious 3-course dinner created by Chef Alex Barkley of Manolin with the help of FareStart students. Reservations are limited! Contact the FareStart Restaurant at 206.267.7601 or firstname.lastname@example.org to inquire.www.farestart.org/manolin-12-13-18... See MoreSee Less
Tomorrow, join us for a fireside chat with Angela Stowell, FareStart’s new CEO, to learn more about the future of FareStart, our partnership with #Amazon and our “Eat. Act. Give.” campaign. Moderated by Alice Shobe, Director, Amazon in the Community.Everyone is welcome to Maslow's Seattle by FareStart, Dec.12, 3:30 – 4:30 p.m. Light snacks will be provided. ... See MoreSee Less
Wish I could. Tending to Mr. Chris who is home from 4 weeks at harborview from stroke. When he recovers we will be treating many helping hands to a Thursday dinner. Just wondering if it is possible to book for 30 to 40 people for the Thursday dinners around 5:30 downstairs. We like to be there for the grad ceremony.