Seattle Shellfish Showcase 2019

Shellfish Showcase: Jan 6-17

It's time to experience shellfish in Seattle at its best with Shellfish Showcase, which runs January 6-17, 2019 in 40+ top local restaurants.

For fifteen years, Dine Around Seattle has connected tens of thousands of residents with Seattle’s best of restaurants, contributing millions to our local economy and strengthening our community.  


Ride in style to Shellfish Showcase. Leave the driving to the professionals with Butler Seattle at 206-233-9233 or email info@butlerseattle.com. They will take care of you and your guests with the Pacific NW's largest fleet of chauffeured luxury limos and buses.

Eat Ballard Recommendation

Seattle, WA -- Jan 16, 2019

There’s only two days left to get in on the Shellfish Showcase! Get out and enjoy some of the best bounty of the PNW has to offer.Menus: bit.ly/ShellfishShowcase2019 ... See MoreSee Less

There’s only two days left to get in on the Shellfish Showcase! Get out and enjoy some of the best bounty of the PNW has to offer.

Menus: http://bit.ly/ShellfishShowcase2019
Seatown Seabar shared Etta's post.
Seatown Seabar

Seattle, WA -- Jan 11, 2019

It's the end of an era. Come hang out and say goodbye to 99! #seattlesqueeze #viadoom #99reasonstostaydowntown ... See MoreSee Less

Its the end of an era. Come hang out and say goodbye to 99! #seattlesqueeze #viadoom #99reasonstostaydowntown

Seattle, WA -- Jan 16, 2019

"Having a place to go — is a home. Having someone to love — is a family. Having both — is a blessing." - Donna HedgesSo grateful for the marj family and this place we call home! ... See MoreSee Less

Having a place to go — is a home. Having someone to love — is a family. Having both — is a blessing. -  Donna Hedges

So grateful for the marj family and this place we call home!

Seattle, WA -- Jan 11, 2019

Beautiful flowers here at LUC by Kathy Rautureau. Loving the different shades of purple and pinks.Looking forward to seeing our customers and friends for dinner or brunch this weekend. ... See MoreSee Less

Beautiful flowers here at LUC by Kathy Rautureau. Loving the different shades of purple and pinks.

Looking forward to seeing our customers and friends for dinner or brunch this weekend.

Seattle, WA -- Jan 10, 2019

Starting this upcoming Sunday night and each subsequent Sunday night through the winter season, Le Coin will be offering Duck and Lamb Sausage Cassoulet served family style. The cost is $19 a person. Cassoulet is accompanied by an Organic Green Salad. The restaurant will also have specially priced wines by the bottle starting at $19. Book your table through Resy. Link to our reservation service on our homepage.#Lecoinseattle #mbnrestaurants #seattlerestaurants #foodie #upperfremont #cassoulet #wine ... See MoreSee Less

Starting this upcoming Sunday night and each subsequent Sunday night through the winter season, Le Coin will be offering Duck and Lamb Sausage Cassoulet served family style. The cost is $19 a person. Cassoulet is accompanied by an Organic Green Salad. The restaurant will also have specially priced wines by the bottle starting at $19. Book your table through Resy. Link to our reservation service on our homepage.

#Lecoinseattle #mbnrestaurants #seattlerestaurants #foodie #upperfremont #cassoulet #wine

Seattle, WA -- Jan 16, 2019

2 days left Shellfish Showcase Event, we have special menu for the event, don’t miss them out!Hokkaido Scallop Carpaccio, NW Giant Octopus Zangi, NW Dungeness Crab Pressed Sushi, Manila Clam Umami Ramen, and Shellfish Omakase!#yoroshiku #japanese #seattle #izakaya #ramen #local #shellfish #scallop #dungenesscrab #sushi #octopus #manilaclam #pacificnorthwest ... See MoreSee Less

2 days left Shellfish Showcase Event, we have special menu for the event, don’t miss them out!
Hokkaido Scallop Carpaccio, NW Giant Octopus Zangi, NW Dungeness Crab Pressed Sushi, Manila Clam Umami Ramen, and Shellfish Omakase!

#yoroshiku #japanese #seattle #izakaya #ramen #local #shellfish #scallop #dungenesscrab #sushi #octopus #manilaclam #pacificnorthwest

Seattle, WA -- Jan 11, 2019

TWO new barrel aged beers tapped today! #VIAGEDDON - A deliciously malty Barleywine, originally brewed in late 2017, and finished in @woodinvillewhiskeyco Bourbon barrels. SWORDS AND WHISKEY - A Big, decadent, savory Imperial Stout, also aged in Bourbon barrels for five months. Oh yeah, there's also the whole Seattle #viaduct closing-for-good thing tonight right outside our doors. #drinkstrongbeerandwatchothersdealwithtraffic #viadoom #wabeer ... See MoreSee Less

TWO new barrel aged beers tapped today! #VIAGEDDON - A deliciously malty Barleywine, originally brewed in late 2017, and finished in @woodinvillewhiskeyco Bourbon barrels. SWORDS AND WHISKEY - A Big, decadent, savory Imperial Stout, also aged in Bourbon barrels for five months. Oh yeah, theres also the whole Seattle #viaduct closing-for-good thing tonight right outside our doors. #drinkstrongbeerandwatchothersdealwithtraffic #viadoom #wabeer

Seattle, WA -- Jan 18, 2019

At our upcoming #DinnerAndADJ, Chef Joe will be serving #kinilaw. It is Filipino-style ceviche, using coconut vinegar, and is usually eaten as an appetizer (with beer). 🐟🥥🌶🍺It’s a perfect starter to go along with the rest of the menu! Check the full menu and get tickets here: dinnerandadj25.eventbrite.com ... See MoreSee Less

At our upcoming #DinnerAndADJ, Chef Joe will be serving #kinilaw. It is Filipino-style ceviche, using coconut vinegar, and is usually eaten as an appetizer (with beer). 
🐟🥥🌶🍺
It’s a perfect starter to go along with the rest of the menu! Check the full menu and get tickets here: dinnerandadj25.eventbrite.com

MORE SHELLFISH SHOWCASE NEWS

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