Seattle Taproom Guide News and Events

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Tuesday July 10th, 2018

Hey Portland! We’re going to be in town Thursday to hang out with the bad ass people of @wayfinderbeer! There will be a few of our taps pouring at the bar along side their always delicious beer. Come on by and hang out with us have a couple! Wayfinder/Holy Mountain Collaboration - "As Above, So Below Culled IPA"Head brewers Kevin (Wayfinder) and Colin @holymtnbrewing are longtime friends and used to homebrew together in Seattle. They got together to see what would happen if they hopped a beer with juicy, new school hops but fermented it as cold as possible? That was the inspiration for our Culled IPA. Mosaic, Vic Secret and Cryo-Simcoe blended masterfully and never warmed to preserve the hop aromatics and restrain any non-hop aromas. It contributes to massive head-retention, clean bitterness and epic drinkability. Juicyfruit, Ripe Mango, Resin, Grapefruit...Science. 14P 6.0% ABV 50BU. Swing down to Wayfinder this Thursday and have a beer with both the brewers!#culledipa #ipa #brohammers ... See MoreSee Less

Hey Portland! We’re going to be in town Thursday to hang out with the bad ass people of @wayfinderbeer! There will be a few of our taps pouring at the bar along side their always delicious beer. Come on by and hang out with us have a couple! 

Wayfinder/Holy Mountain Collaboration - As Above, So Below Culled IPA
Head brewers Kevin (Wayfinder) and Colin @holymtnbrewing are longtime friends and used to homebrew together in Seattle. They got together to see what would happen if they hopped a beer with juicy, new school hops but fermented it as cold as possible?  That was the inspiration for our Culled IPA.  Mosaic, Vic Secret and Cryo-Simcoe blended masterfully and never warmed to preserve the hop aromatics and restrain any non-hop aromas.  It contributes to massive head-retention, clean bitterness and epic drinkability.  Juicyfruit, Ripe Mango, Resin, Grapefruit...Science. 
14P  6.0% ABV  50BU. Swing down to Wayfinder this Thursday and have a beer with both the brewers!

#culledipa #ipa #brohammers

Saturday July 14th, 2018

The not so secret ingredient that makes our Mac and Cheese so yummy? BEER! We blend Pike Kilt Lifter with 6 cheeses for rich, creamy goodness. Kick it up a notch by adding our house smoked salmon. 🤤🤤🤤🤤🧀🧀🧀🧀 #NationalMacAndCheeseDay ... See MoreSee Less

The not so secret ingredient that makes our Mac and Cheese so yummy? BEER! We blend Pike Kilt Lifter with 6 cheeses for rich, creamy goodness. Kick it up a notch by adding our house smoked salmon. 🤤🤤🤤🤤🧀🧀🧀🧀 #NationalMacAndCheeseDay

Sunday July 15th, 2018

Nik is fired up about Belgian Beer Week. Come and try one or more of the 6 Trappist breweries we carry and fill out a beer week passport. And yes, that is a very cool shirt. ... See MoreSee Less

Nik is fired up about Belgian Beer Week. Come and try one or more of the 6 Trappist breweries we carry and fill out a beer week passport. And yes, that is a very cool shirt.

Saturday July 14th, 2018

It's a beautiful weekend in Seattle. Prost! 📷: @forestgunther ... See MoreSee Less

Its a beautiful weekend in Seattle. Prost! 
📷: @forestgunther

Sunday July 15th, 2018

We’re seeing double! @drewbudge with our L’aple D’huez Belgian Style Quad while sporting his epic @goodwill t-shirt find signifying the arrival line at the Tour de France! ... See MoreSee Less

We’re seeing double! @drewbudge with our L’aple D’huez Belgian Style Quad while  sporting his epic @goodwill t-shirt find signifying the arrival line at the Tour de France!

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