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Monday November 19th, 2018

|LOL|Have your cake and steak too:-)

Tastemade
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Monday November 19th, 2018

|Caviar|Not the delivery service Caviar, the fish egg type caviar. Where does it come from? Why so expensive? Now you know:-)

Eater Seattle
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Friday November 16th, 2018

|Meatless Sauce|Check this out. Flavor without meat!

ChefSteps
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Thursday November 15th, 2018

|Wow|Watch this robot do its thing and then dissolve itself in a glass of water.

In The Know Innovation
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Comment on Facebook

This is the same type of technology that scientists plan to use to increase pollination. Robotic bees 🐝

Carole Moga

Veni Antalek

Monday November 12th, 2018

|Don't be scared - just dumplings|Making dumplings may feel intimidating for a home cook who did not grow up with them. Seattle's own Cooking Dolls offers private and group cooking classes guaranteed to melt away any apprehensions about adding dumpling delicacies to your repertoire for friends and family. Great Christmas or birthday gift. Learn more at: www.cookingdolls.com/cooking-classes

Cooking Dolls
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Comment on Facebook

Thanks for sharing my post :-)

Sunday November 11th, 2018

|Honk if you have visited Jodhpur|The Royal Arts of Jodhpur are showing now at Seattle Art Museum. It's not the same as being in this walled city, but it will save you about 30 hours of travel each way. It makes a trip to Rajdhani Thali Restaurant in Issaquah seem downright reasonable for some authentic Gujarati and Rajasthani fare:-) ... See MoreSee Less

Monday November 5th, 2018

|Waaat?|That is a lot of turkeys. Turn up the sound and hear them respond to the farmer's whistle:-)

Complex
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Comment on Facebook

They all came from eggs!😋

Are these the migrates, I think they are already crossing the border, Trump, you are cruel!!!

Sunday November 4th, 2018

|Hey, where's my pie?|This is how you make an invisible pie:-)

Tastemade
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Comment on Facebook

I think I’d rather have pie that did NOT have ground-up animal hooves in it. It’s like they went out of their way to make it gross.

yes ive seen this before...its old...my mom made when we were kids

Friday November 2nd, 2018

|You can do this:-)|Get all the ingredients you need at Ballard Market.

Tastemade
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Comment on Facebook

Of course put cheese on it 😐

Sean Majors Eric D'Intino

Thursday November 1st, 2018

|Shark Whisperer|

Wildlife & Nature
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